Publikuar
This European Standard specifies a procedure for the determination of the content of free fatty acid, FFA, in alkylamidopropylbetaines, which is defined as being the amount of fatty acid expressed in grams per 100 g of product.
This method has been validated for the determination of fatty acids from C6 to C20 in a total concentration range from 0,02 g to more than 3,0 g fatty acid per 100 g of product.
PUBLISHED
SSH EN 15608:2008
60.60
Standard published
30 maj 2012
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