DPS
Drejtoria e Përgjithshme e Standardizimit
Tel/Cel: +355 4 222 62 55
E-mail: info@dps.gov.al
Adresa: Rr.: "Reshit Collaku", (pranë ILDKPKI, kati VI), Kutia Postare 98, Tiranë - Shqipëri
Main menu

SSH EN 1007-6:2007

Qeramika teknike te përparuara - Përbërës qeramike - Metodat e provave për përforcuesit - Pjesa 4: Përcaktimi i vetive në tërheqje të filamentit në temperature të lartë

Advanced technical ceramic - Ceramic composites - Methods of test for reinforcements - Part 6: Determination of tensile properties of filaments at high temperature
7 dhj 2011

General information

60.60     7 dhj 2011

DPS

DPS/KT 67

European Norm

81.060.30  

anglisht  

Buying

Publikuar

Language in which you want to receive the document.

Scope

This European Standard specifies the conditions for measurement of tensile properties of single filament of ceramic fibres at high temperatures in air or inert atmosphere (vacuum or controlled atmosphere). The method applies to continuous ceramic filaments taken from tows, yarns, staple fibre, braids and knitting, that have strain to fracture less or equal to 5 % and show linear elastic behaviour to fracture.
The method does not apply to testing for homogeneity of strength properties of fibres, nor does it assess the effects of volume under stress. Statistical aspects of fibre failure are not included.
Two methods are proposed depending on the temperature of the filament end:
Hot end method: this method allows determination of tensile strength, of Young's modulus and of the stress strain curve.
NOTE 1 Current experience with this technique is limited to 1 300 °C, because of the application temperature of ceramic glue.
Cold end method.
NOTE 2 This method is limited to 1 700 °C in air and 2 000 °C in inert atmosphere because of the limits of furnaces.

Life cycle

NOW

PUBLISHED
SSH EN 1007-6:2007
60.60 Standard published
7 dhj 2011

Related project

Adopted from EN 1007-6:2007

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.

Login