SSH ISO 11870:2009

Qumështit dhe produktet e tij - Përcaktimi i përmbajtjes së yndyrës - Udhëzime të përgjithshme mbi përdorimin e metodave butyrometrike

Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods

Publication date: 23 shk 2011

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Current stage: 60.60 Effective date: 23 shk 2011

Originator: DPS

Owner: DPS/KT 302

Type: International Standard

ICS: 67.100.01

Gjuha: anglisht

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Statusi: Publikuar

PDF - 1 963 Lekë

Paper - 1 963 Lekë

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PDF and Paper - 3 926 Lekë

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ISO 11870|IDF 152:2009 gives guidance on: a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products; b) the principles underlying any acid-butyrometric analysis and the main operating requirements; c) a validation procedure for a butyrometric method in relation to the relevant reference method.

SSH ISO 11870:2009

Qumështit dhe produktet e tij - Përcaktimi i përmbajtjes së yndyrës - Udhëzime të përgjithshme mbi përdorimin e metodave butyrometrike

Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods

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Adopted from ISO 11870:2009