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SSH ISO 11870:2009

Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods

Feb 23, 2011

General information

60.60     Feb 23, 2011

DPS

DPS/KT 302

International Standard

67.100.01  

English  

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Scope

ISO 11870|IDF 152:2009 gives guidance on: a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products; b) the principles underlying any acid-butyrometric analysis and the main operating requirements; c) a validation procedure for a butyrometric method in relation to the relevant reference method.

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PUBLISHED
SSH ISO 11870:2009
60.60 Standard published
Feb 23, 2011

Related project

Adopted from ISO 11870:2009