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SSH EN ISO 2450:1999

Krem qumështi - Përcaktimi i përmbajtjes së yndyrës - Metoda gravimetrike (Metodë referimi)

Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:1999)
1 jan 2000
95.99 Withdrawal of Standard   9 tet 2009

General information

95.99     9 tet 2009

DPS

DPS/KT 302

European Norm

67.100.99  

anglisht  

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PREVIOUSLY

PUBLISHED
SSH EN ISO 2450:2008

NOW

WITHDRAWN
SSH EN ISO 2450:1999
95.99 Withdrawal of Standard
9 tet 2009

REVISED BY

WITHDRAWN
SSH 3998-1:1987

Related project

Adopted from EN ISO 2450:1999