Publikuar
IEC 60335-2-13:2009(E) deals with the safety of electric deep fat fryers having a recommended maximum quantity of oil not exceeding 5 l, frying pans, woks and other appliances in which oil is used for cooking, and intended for household use and similar use, their rated voltage being not more than 250 V. The principal changes in this edition as compared with the fifth edition of IEC 60335-2-13 are as follows: - the scope is changed to cover household and similar use; - additional instructions are added to reflect the content of the scope (7.12). The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselves for conducting new or revised tests. It is the recommendation of the committee that the content of this publication be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of publication.
Directives related to this standards.
Direktiva 2006/95/EC e Parlamentit Europian dhe e Këshillit e 12 dhjetorit 2006 mbi harmonizimin e ligjeve të Shteteve anëtare lidhur me pajisjet elektrike të projektuara për përdorim brenda disa kufijve të tensionit të caktuar (versioni i kodifikuar)
Të harmonizuaraDirektiva e BE 2014/35 e Parlamentit Europian dhe e Këshillit e datës 26 Shkurt 2014 mbi harmonizimin e ligjeve të Shteteve Anëtare lidhur me vënien në dispozicion të tregut të pajisjeve elektrike të destinuara për përdorim brenda disa kufijve të caktuar të tensionit
Të harmonizuara
Replaces
SSH EN 60335-2-13:2003/A2:2008
Replaces
SSH EN 60335-2-13:2003/A1:2004
Replaces
SSH EN 60335-2-13:2003
PUBLISHED
SSH EN 60335-2-13:2010
60.60
Standard published
1 jan 2010
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