SSH ISO 7973:1992

Drithëra dhe prodhime të bluara drithrash - Përcaktimi i viskozitetit të miellit - Metoda e përdorimit të një amilografi

Cereals and milled cereal products — Determination of the viscosity of flour — Method using an amylograph

Publication date: 21 jan 2001

95.99 Withdrawal of Standard 15 dhj 2016

General information

Current stage: 95.99 Effective date: 15 dhj 2016

Originator: DPS

Owner: DPS/KT 360

Type: International Standard

ICS: 67.060

Gjuha: anglisht

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Statusi: Shfuqizuar

PDF - 1 785 Lekë

Paper - 1 785 Lekë

CD - 1 785 Lekë

PDF and Paper - 3 570 Lekë

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The method is based on preparation of a suspension of flour in water, followed by recording of the viscosity of the suspension which is heated at a constant rate from 30 °C to the temperature corresponding to the moment at which viscosity starts to decrease, having reached its maximum (approximately 95 °C). Applies to wheat and rye flour and also to wheat and rye grain.

SSH ISO 7973:1992

Drithëra dhe prodhime të bluara drithrash - Përcaktimi i viskozitetit të miellit - Metoda e përdorimit të një amilografi

Cereals and milled cereal products — Determination of the viscosity of flour — Method using an amylograph

95.99 Withdrawal of Standard 15 dhj 2016

General information

Buying

Scope

Life cycle

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Adopted from ISO 7973:1992