SSH EN ISO 6886:2008

Vajra dhe yndyrna bimore e shtazore - Përcaktimi i qëndrueshmerisë ndaj oksidimit (Prova e oksidimit të përshpejtuar) (ISO 6886:2006)

Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)

Scope

ISO 6886:2006 specifies a method for the determination of the oxidative stability of fats and oils under extreme conditions that induce rapid oxidation: high temperature and high air flow. It does not allow determination of the stability of fats and oils at ambient temperatures, but it does allow a comparison of the efficacy of antioxidants added to fats and oils.
The method is applicable to both virgin and refined animal and vegetable fats and oils.