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SSH EN 14133:2009

Produkte ushqimore - Përcaktimi i okratoksinës A në verë dhe birrë - Metoda kromatografike në fazë të lëngët me pastrim në kolonë imunoafiniteti

Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
30 tet 2009

General information

60.60     1 jan 2009

DPS

DPS/KT 275

European Norm

67.160.10  

anglisht  

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Scope

This European Standard specifies a method for the determination of ochratoxin A content in wine and beer using immunoaffinity column clean up and high performance liquid chromatography (HPLC), see [2] and [3]. This method has been validated in an interlaboratory study according to AOAC International Guidelines [4] for collaborative study procedures to validate characteristics of a method of analysis for the determination of ochratoxin A in wine and beer via the analysis of naturally contaminated and spiked samples of wine and beer at
levels ranging from 0,1 ng/ml to 3 ng/ml.

Life cycle

NOW

PUBLISHED
SSH EN 14133:2009
60.60 Standard published
1 jan 2009

REVISED BY

WITHDRAWN
SSH EN 14133:2005

Related project

Adopted from EN 14133:2009

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