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SSH EN 14132:2009

Produktet ushqimore - Përcaktimi i okratoksinës A në elb dhe kafe të pjekur - Metoda HPLC me pastrim në kolonë imunoafiniteti

Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
30 tet 2009

General information

60.60     1 jan 2009

DPS

DPS/KT 275

European Norm

67.140.20  

anglisht  

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Scope

This European Standard specifies a method for the determination of ochratoxin A content in barley and roasted coffee using immunoaffinity column clean up and high performance liquid chromatography (HPLC). This method has been validated for ochratoxin A contents in barley in the range from 0,1 g/kg up to 4,5 g/kg and for roasted coffee in the range from 0,2 g/kg up to 5,5 g/kg.

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PUBLISHED
SSH EN 14132:2009
60.60 Standard published
1 jan 2009

Related project

Adopted from EN 14132:2009

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