SSH EN ISO 7208:2008

Qumësht i skremuar, dhallë dhe hirrë - Përcaktimi përmbajtjes së yndyrës - Metoda Gravimetrike (Metodë referuese) (ISO 7208:2008)

Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)

Scope

ISO 7208|IDF 22:2008 specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators.
ISO 7208|IDF 22:2008 also specifies the reference method for establishing correction tables for procedures with skimmed milk butyrometers.