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SSH EN ISO 7208:2008

Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)

Sep 30, 2009

General information

60.60     Jan 1, 2009

DPS

DPS/KT 302

European Norm

67.100.10  

English  

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Scope

ISO 7208|IDF 22:2008 specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators.
ISO 7208|IDF 22:2008 also specifies the reference method for establishing correction tables for procedures with skimmed milk butyrometers.

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PUBLISHED
SSH EN ISO 7208:2008
60.60 Standard published
Jan 1, 2009

Related project

Adopted from EN ISO 7208:2008