SSH ISO 3657:2001

Vajra dhe yndyrna bimore dhe shtazore - percaktimi I numrit te sapunifikimit

Animal and vegetable fats and oils — Determination of saponification value

Publication date: 1 jan 2001

95.99 Withdrawal of Standard 12 jan 2006

General information

Current stage: 95.99 Effective date: 12 jan 2006

Originator: DPS

Owner: DPS/KT 307

Type: International Standard

ICS: 67.200.10

Gjuha: anglisht

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Statusi: Shfuqizuar

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PDF and Paper - 3 212 Lekë

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This International Standard specifies a method for the determination of the saponification value of animal and vegetable fats and oils. The saponification value is a measure of the free and esterified acids present in fats and fatty acids.
The method is applicable to refined and crude vegetable and animal fats.
If mineral acids are present, the results given by this method are not interpretable unless the mineral acids are determined separately.

SSH ISO 3657:2001

Vajra dhe yndyrna bimore dhe shtazore - percaktimi I numrit te sapunifikimit

Animal and vegetable fats and oils — Determination of saponification value

95.99 Withdrawal of Standard 12 jan 2006

General information

Buying

Scope

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Adopted from ISO 3657:2002