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SSH ISO 3657:2001

Animal and vegetable fats and oils — Determination of saponification value

Jan 1, 2001
95.99 Withdrawal of Standard   Jan 12, 2006

General information

95.99     Jan 12, 2006

DPS

DPS/KT 307

International Standard

67.200.10  

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Scope

This International Standard specifies a method for the determination of the saponification value of animal and vegetable fats and oils. The saponification value is a measure of the free and esterified acids present in fats and fatty acids.
The method is applicable to refined and crude vegetable and animal fats.
If mineral acids are present, the results given by this method are not interpretable unless the mineral acids are determined separately.

Life cycle

NOW

WITHDRAWN
SSH ISO 3657:2001
95.99 Withdrawal of Standard
Jan 12, 2006

REVISED BY

WITHDRAWN
SSH EN ISO 3657:2005

Related project

Adopted from ISO 3657:2002