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SSH EN ISO 3657:2005

Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2002)

Jun 1, 2005
95.99 Withdrawal of Standard   Jun 19, 2014

General information

95.99     Jun 19, 2014

DPS

DPS/KT 307

European Norm

67.200.10  

English  

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Scope

This International Standard specifies a method for the determination of the saponification value of animal and vegetable fats and oils. The saponification value is a measure of the free and esterified acids present in fats and fatty acids.
The method is applicable to refined and crude vegetable and animal fats.
If mineral acids are present, the results given by this method are not interpretable unless the mineral acids are determined separately.

Life cycle

PREVIOUSLY

WITHDRAWN
SSH ISO 3657:2001

NOW

WITHDRAWN
SSH EN ISO 3657:2005
95.99 Withdrawal of Standard
Jun 19, 2014

REVISED BY

WITHDRAWN
SSH EN ISO 3657:2013

Related project

Adopted from EN ISO 3657:2003