SSH ISO 2917:2000

Mish dhe produkte mishi. Përcaktimi i pH(Metodë referimi).

Meat and meat products — Measurement of pH — Reference method

Publication date: 1 jan 2000

General information

Current stage: 60.60 Effective date: 1 jan 2000

Originator: DPS

Owner: DPS/KT 302

Type: International Standard

ICS: 67.120.10

Gjuha: anglisht

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Statusi: Publikuar

PDF - 1 606 Lekë

Paper - 1 606 Lekë

CD - 1 606 Lekë

PDF and Paper - 3 212 Lekë

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Scope

This International Standard specifies the reference method for measuring the pH of all kinds of meat and meat
products, including poultry.
The method is applicable to products which may be homogenized and also to non-destructive measurements on
carcass meat, quarters and muscles.

SSH ISO 2917:2000

Mish dhe produkte mishi. Përcaktimi i pH(Metodë referimi).

Meat and meat products — Measurement of pH — Reference method

General information

Buying

Scope

Life cycle

NOW

Related project

Adopted from ISO 2917:1999