SSH ISO 2917:2000

Meat and meat products — Measurement of pH — Reference method

Publication date: Jan 1, 2000

General information

Current stage: 60.60 Effective date: Jan 1, 2000

Originator: DPS

Owner: DPS/KT 302

Type: International Standard

ICS: 67.120.10

Languages: English

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Status: Published

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Scope

This International Standard specifies the reference method for measuring the pH of all kinds of meat and meat
products, including poultry.
The method is applicable to products which may be homogenized and also to non-destructive measurements on
carcass meat, quarters and muscles.

Life cycle

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PUBLISHED
SSH ISO 2917:2000
60.60 Standard published
Jan 1, 2000

SSH ISO 2917:2000

Meat and meat products — Measurement of pH — Reference method

General information

Buying

Scope

Life cycle

NOW

Related project

Adopted from ISO 2917:1999