SSH EN 1786:2002

Produkte ushqimore - Zbulimi i ushqimeve të rrezatuara që përmbajnë kocka - Metoda me anë të spektroskopisë ESR

Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

Scope

This draft European Standard specifies a method for the detection of meat containing bone and fish containing bone which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum or electron paramagnetic resonance (EPR) spectrum of the bones. On the basis of results of analysis of meat containing bone from duck, frog, goose, chicken, hare, lamb, turkey, beef and pork, it is assumed that the same signals occur when other animal species are analysed.