This standard specifies the safety and hygiene requirements for the design and manufactur of hand-held blenders and whisks in commercial and institutional catering, and in food shops and small-scale food industry. It does not apply for domestic machines. It applies when such machines are operated under the intended conditions of use as defined in 3.12 of EN 292-1 and stated in the instruction handbook (see 7.1), including cleaning, removal of jammed food, feeding and changing the cutting device.
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