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Steel and aluminium structures — Product Category Rules complementary to ISO 14067 for steel and aluminium structures
00.60 Close of review
Assistive products for walking — General requirements and test method
10.60 Close of voting
Plantation Forest Management — Requirements for responsible management of plantation forests
10.99 New project approved
Traditional Chinese medicine- Peucedanum praeruptorum root
20.00 New project registered in TC/SC work programme
Traditional Chinese Medicine --Dimocarpus longan aril
20.00 New project registered in TC/SC work programme
Traditional Chinese medicine-Gentiana macrophylla, Gentiana straminea, Gentiana crassicaulis, and Gentiana dahurica root.
20.00 New project registered in TC/SC work programme
Traditional Chinese medicine--Houttuynia cordata herb
20.00 New project registered in TC/SC work programme
General and test requirement of shaft generator systems
20.00 New project registered in TC/SC work programme
Microbeam analysis--Preparation of sectional specimens for metallic materials using focused ion beam
20.00 New project registered in TC/SC work programme
Magnetic bearing basis rotor sails
20.00 New project registered in TC/SC work programme
Ships and marine technology — Methods for Testing Mechanical Properties of Sea Ice and Model Ice
20.00 New project registered in TC/SC work programme
Meat, poultry and fish — Rapid detection of chloramphenicol residue — Colloidal gold immunochromatographic assay(GICA)
10.60 Close of voting
Smart hospitals — Autonomous disinfection services — Part 1: General guidelines
20.00 New project registered in TC/SC work programme
Smart hospitals — Autonomous disinfection services — Part 2: Functional guidelines
20.00 New project registered in TC/SC work programme
Language resource management — Metadata Framework for Perspectivism in Linguistic Resources
00.00 Proposal for new project received
Operating procedures of cattle slaughtering
20.00 New project registered in TC/SC work programme
Meat, poultry, fish, eggs and their products — Determination of natamycin content — High performance liquid chromatography (HPLC)method
10.60 Close of voting
Meat and fish — Determination of free flavor nucleotides and their degradants — High performance liquid chromatography (HPLC) method
10.60 Close of voting
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