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Fibre-reinforced plastic composites — Determination of interlaminar strength and modulus by double beam shear test
30.60 Close of voting/ comment period
Plastics — Temperature modulated DSC — Part 4: Quasi isothermal measurement of specific heat capacity
20.00 New project registered in TC/SC work programme
Acoustics — Description, measurement and assessment of environmental noise — Part 1: Basic quantities and assessment procedures
00.00 Proposal for new project received
Acoustics — Description, measurement and assessment of environmental noise — Part 2: Determination of sound pressure levels
00.00 Proposal for new project received
Acoustics — Description, measurement and assessment of environmental noise — Part 2: Determination of sound pressure levels
00.00 Proposal for new project received
Space systems — Spacecraft and launch vehicle combined operation plan (COP) at launch site — General format
40.60 Close of voting
Copper, lead and zinc sulfide concentrates — Determination of cadmium — Part 1: Flame atomic absorption spectrometric method
40.60 Close of voting
Natural Stones — Determination of water absorption, bulk density, open porosity, and bulk specific gravity
10.20 New project ballot initiated
Sludge recovery, recycling, treatment and disposal — Thickening and dewatering
30.99 CD approved for registration as DIS
Guidelines for good practices in zeta-potential measurement
30.99 CD approved for registration as DIS
Structural bolting coordination — Tasks and responsibilities
50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks
Information technology — Service management — Part 18: Guidance on the use of experience management in a service management system
50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks
Food loss and waste management system — Requirements for the prevention and minimization of food loss and waste across the food supply chain
50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks
Quantification, measurement, monitoring and reporting methods for excess food and food loss and waste
20.00 New project registered in TC/SC work programme
Best practice guidance – Successful approaches to quantifying, managing, monitoring, preventing, reducing and reporting food loss and waste
00.00 Proposal for new project received