Meat, fish and their products — Determination of fluoroquinolone residue content — High performance liquid chromatography-tandem mass spectrometry method
The proposed new work specifies the high performance liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for the determination of fluoroquinolones residues content in meat, fish and their products.
This document is applicable to the determination of fluoroquinolones residues in meat, fish and their products, including livestock and poultry.
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