Meat, fish and their products — Determination of fluoroquinolone residue content — High performance liquid chromatography-tandem mass spectrometry method
The proposed new work specifies the high performance liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for the determination of fluoroquinolones residues content in meat, fish and their products.
This document is applicable to the determination of fluoroquinolones residues in meat, fish and their products, including livestock and poultry.
Life cycle
NOW
IN_DEVELOPMENT ISO/FDIS 23883 50.20
Proof sent to secretariat or FDIS ballot initiated: 8 weeks Feb 26, 2026
Preview
Only informative sections of projects are publicly available. To view the full content, you will need to create an account. If you are a member, please log in to your account by clicking on the "Log in" button.
Shqip