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ISO/WD 18981

Tourism and related services — Restaurants — Guidelines for buffet design and services

General information

20.60     Aug 22, 2024

ISO

ISO/TC 228

International Standard

Scope

This document provides guidelines related to the buffet facilities and environment, dish design, cultural themes, buffet service, hygiene and safety, service guarantee, and cost control.
This document applies to hotel cafeterias, themed buffets, and other restaurants that provide buffet meal service.

Life cycle

NOW

IN_DEVELOPMENT
ISO/WD 18981
20.60 Close of comment period
Aug 22, 2024

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