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ISO 712-2:2024

Cereals and cereal products — Determination of moisture content — Part 2: Automatic drying oven method

Sep 6, 2024

General information

60.60     Sep 6, 2024

ISO

ISO/TC 34/SC 4

International Standard

67.060  

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Scope

This document specifies an automatic method for the reference method (see ISO 712-1) for the determination of moisture content of cereals and cereal products using an automatic drying oven.
This document is applicable to wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina and flour.
The method does not apply to maize and pulses.
NOTE            For moisture content determination in maize, see ISO 6540, and for pulses, see ISO 24557.

Life cycle

NOW

PUBLISHED
ISO 712-2:2024
60.60 Standard published
Sep 6, 2024

National adoptions

prSSH EN ISO 712-2:2024  
DPS

Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO 712-2:2024)

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