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ISO 3055:1985

Kitchen equipment — Coordinating sizes

May 2, 1985

General information

90.93     May 8, 2017

ISO

ISO/TC 136

International Standard

97.040.01  

French   English  

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Published

Language in which you want to receive the document.

Scope

Defines sizes for components of kitchen equipment in dwellings. Specifies also, in annex A, the sizes of zones for hot and cold water and waste and gas pipes in kitchen cabinets and certain appliances. Applies to all components of kitchen equipment, for example cabinets, work-tops, sink units and appliances.

Life cycle

PREVIOUSLY

Revises
ISO 3055:1974

NOW

PUBLISHED
ISO 3055:1985
90.93 Standard confirmed
May 8, 2017

REVISED BY

ABANDON
ISO/DIS 3055

ABANDON
ISO/NP 3055

IN_DEVELOPMENT
ISO/FDIS 3055

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