ISO 22186:2020

Milk and milk products — Determination of nitrofurazone

Publication date: Sep 23, 2020

General information

Current stage: 90.20 Effective date: Jul 15, 2025

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.01

Languages: English French

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Status: Published

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Scope

This document specifies a liquid chromatography tandem mass spectrometry (LC?MS/MS) method for the quantification of the inhibitory substance, nitrofurazone, in milk and milk products.
The method has been validated for measuring trace levels of intact nitrofurazone to levels down to 1 ng/g in fluid milk and powdered dairy products on a whole product (i.e. powder) basis. While the method is expected to apply to other dairy matrices, additional validation will be required to demonstrate this.

Life cycle

NOW

PUBLISHED
ISO 22186:2020
90.20 Standard under periodical review
Jul 15, 2025

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