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ISO 20613:2019

Sensory analysis — General guidance for the application of sensory analysis in quality control

Feb 28, 2019

General information

90.60     Jun 4, 2024

ISO

ISO/TC 34/SC 12

International Standard

67.240  

English   French  

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Scope

This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures.
It is applicable to food and non-food industries.
It is limited to in-plant sensory analysis in QC.

Life cycle

NOW

PUBLISHED
ISO 20613:2019
90.60 Close of review
Jun 4, 2024