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ISO 6645:1981

Wheat flour — Determination of dry gluten

Feb 1, 1981
95.99 Withdrawal of Standard   Apr 27, 2006

General information

95.99     Apr 27, 2006

ISO

ISO/TC 34/SC 4

International Standard

67.060  

French   English  

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Scope

The method consists in desiccating and weighing of a ball of wet gluten obtained under the conditions specified in ISO 5531. It may also be used to determine the water content of the wet gluten.

Life cycle

NOW

WITHDRAWN
ISO 6645:1981
95.99 Withdrawal of Standard
Apr 27, 2006

REVISED BY

ABANDON
ISO/DIS 6645

PUBLISHED
ISO 21415-3:2006

PUBLISHED
ISO 21415-4:2006