SSH EN ISO 2450:2008

Cream - Determination of fat content - Gravimetric method (Reference method) (ISO2450:2008)

Publication date: Sep 30, 2009

General information

Current stage: 60.60 Effective date: Sep 30, 2009

Originator: DPS

Owner: DPS/KT 302

Type: European Norm

ICS: 67.100.10

Languages: English

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Status: Published

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ISO 2450|IDF 16:2008 specifies the reference method for the determination of the fat content of raw, processed and sour cream in which no appreciable separation or breakdown of fat, due to lipolysis, has occurred.
The method is not applicable to sour creams with starch or other thickening agents.

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PUBLISHED
SSH EN ISO 2450:2008
60.60 Standard published
Sep 30, 2009

REVISED BY

WITHDRAWN
SSH EN ISO 2450:1999

SSH EN ISO 2450:2008

Cream - Determination of fat content - Gravimetric method (Reference method) (ISO2450:2008)

General information

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Adopted from EN ISO 2450:2008