This draft European Standard specifies methods of quantitative determination of residues of pesticides and PCBs in fatty food. Each method described in this draft European Standard is suitable for identifying and quantifying a definite range of those non-polar organochlorine and/or organophosphorus pesticides whichoccur as residues in fats and oils as well as in the fat portion of fat- containing foodstuffs, both of either animal or vegetable origin.
Life cycle
NOW
PUBLISHED SSH EN 1528-1:1996 60.60
Standard published Jan 9, 2002
Related project
Adopted from
EN 1528-1:1996
Preview
Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.
Shqip