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Fruits, vegetables and derived products — Determination of arsenic content — Silver diethyldithiocarbamate spectrophotometric method
60.60 Standard published
Fruits, vegetables and derived products — Determination of nitrite and nitrate content — Molecular absorption spectrometric method
60.60 Standard published
Fruits, vegetables and derived products — Determination of mercury content — Flameless atomic absorption method
60.60 Standard published
Cereals and pulses — Determination of hidden insect infestation — Part 1: General principles
60.60 Standard published
Oilseeds - Reduction of laboratory sample to test sample (ISO 664:2008)
60.60 Standard published
Rice — Determination of the potential milling yield from paddy and from husked rice
60.60 Standard published
Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
60.60 Standard published
Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
60.60 Standard published
Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020)
60.60 Standard published
Oilseeds — Determination of moisture and volatile matter content
60.60 Standard published
Oilseeds — Determination of moisture and volatile matter content
60.60 Standard published
Resilient floor coverings - Determination of exudation of plasticizers
60.60 Standard published
Animal and vegetable fats and oils — Determination of polyethylene-type polymers
60.60 Standard published
Sweet pepper — Guide to refrigerated storage and transport
60.60 Standard published
Coffee sampling — Triers for green coffee or raw coffee and parchment coffee
60.60 Standard published
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