Use the form below to find the searched projects. Enter your criteria for searching (single or in combination) in the fields below and press the button “Search”.
Cereals and pulses — Determination of hidden insect infestation — Part 1: General principles
60.60 Standard published
Oilseeds - Reduction of laboratory sample to test sample (ISO 664:2008)
60.60 Standard published
Rice — Determination of the potential milling yield from paddy and from husked rice
60.60 Standard published
Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
60.60 Standard published
Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
60.60 Standard published
Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020)
60.60 Standard published
Oilseeds — Determination of moisture and volatile matter content
60.60 Standard published
Oilseeds — Determination of moisture and volatile matter content
60.60 Standard published
Resilient floor coverings - Determination of exudation of plasticizers
60.60 Standard published
Animal and vegetable fats and oils — Determination of polyethylene-type polymers
60.60 Standard published
Sweet pepper — Guide to refrigerated storage and transport
60.60 Standard published
Coffee sampling — Triers for green coffee or raw coffee and parchment coffee
60.60 Standard published
Green coffee — Preparation of samples for use in sensory analysis
60.60 Standard published
Instant coffee — Sampling method for bulk units with liners
60.60 Standard published
Green coffee — Determination of loss in mass at 105 degrees C
60.60 Standard published
Shqip