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Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method) (ISO/TS 22115:2021)
60.60 Standard published
Determination of the triacylglycerol composition of fats and oils — Determination by capillary gas chromatography
60.60 Standard published
Vegetable fats and oils — Determination of wax content by gas chromatography
60.60 Standard published
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC)
60.60 Standard published
Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS
40.60 Close of voting
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC) method
40.60 Close of voting
Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography
40.60 Close of voting
60.60 Standard published
60.60 Standard published
60.60 Standard published
60.60 Standard published
60.60 Standard published
60.60 Standard published
60.60 Standard published
60.60 Standard published
60.60 Standard published
60.60 Standard published
60.60 Standard published
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