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DS ISO/TS 23942:2020

Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC)

Jun 21, 2021
95.99 Withdrawal of Standard   Sep 27, 2024

General information

95.99     Sep 27, 2024

DPS

DPS/KT 307

Pure national standard

67.200.10  

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Scope

This document specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase high performance liquid chromatography (RP-HPLC) with spectrophotometric detection. The method is also applicable to all other olive oils of a different commercial category.

Life cycle

NOW

WITHDRAWN
DS ISO/TS 23942:2020
95.99 Withdrawal of Standard
Sep 27, 2024

REVISED BY

PUBLISHED
SSH ISO 23942:2022

Related project

Adopted from ISO/TS 23942:2020