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ISO/TS 23942:2020

Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC)

Jul 22, 2020

General information

90.92     Oct 28, 2020

ISO

ISO/TC 34/SC 11

Technical Specification

67.200.10  

French   English  

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Scope

This document specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase high performance liquid chromatography (RP-HPLC) with spectrophotometric detection. The method is also applicable to all other olive oils of a different commercial category.

Life cycle

NOW

PUBLISHED
ISO/TS 23942:2020
90.92 Standard to be revised
Oct 28, 2020

REVISED BY

IN_DEVELOPMENT
ISO/AWI 23942

National adoptions

DS ISO/TS 23942:2020  
DPS

Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC)

60.60 Standard published

DPS/KT 307 more

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