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Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
60.60 Standard published
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
60.60 Standard published
Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
60.60 Standard published
60.60 Standard published
60.60 Standard published
60.60 Standard published
60.60 Standard published
60.60 Standard published
60.60 Standard published
60.60 Standard published
60.60 Standard published
60.60 Standard published
60.60 Standard published
60.60 Standard published
60.60 Standard published
60.60 Standard published
60.60 Standard published
60.60 Standard published
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