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DS CEN/TS 16233-2:2011

Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin

May 25, 2012

General information

60.60     May 10, 2012

DPS

DPS/KT 275

Technical Specification

67.120.30  

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Scope

This Technical Specification describes a method for the determination of the astaxanthin enantiomer ratio in fish flesh by high performance liquid chromatography (HPLC).

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PUBLISHED
DS CEN/TS 16233-2:2011
60.60 Standard published
May 10, 2012

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Adopted from CEN/TS 16233-2:2011