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Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021)
60.60 Standard published
Milk — Determination of the lactoperoxidase activity — Photometric method (Reference method)
60.60 Standard published
Cheese — Determination of propionic acid level by chromatography — Part 1: Method by gas chromatography
60.60 Standard published
Cheese — Determination of propionic acid level by chromatography — Part 2: Method by ion exchange chromatography
60.60 Standard published
Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004)
60.60 Standard published
Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004)
60.60 Standard published
Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2004)
60.60 Standard published
Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content (ISO 14675:2003)
60.60 Standard published
Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002)
60.60 Standard published
Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003)
60.60 Standard published
Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008)
60.60 Standard published
Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)
60.60 Standard published
Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)
60.60 Standard published
Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
60.60 Standard published
Milk and milk products - Guidance on sampling (ISO 707:2008)
60.60 Standard published
Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
60.60 Standard published
Milk and milk products — Determination of zinc content — Flame atomic absorption spectrometric method
60.60 Standard published
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
60.60 Standard published
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