Publikuar
Covers the principal considerations for assessing products for hand dishwashing: a) the performance characteristics relevant to the successive stages of washing; b) the soiled articles required for assessing these characteristics; c) the washing processes to be employed. In dealing with the load of articles and the washing processes, a number of primary and secondary variables is listed. Methods of assessment of performance characteristics and the way in which results of tests shall be reported and interpreted are also covered.
PUBLISHED
ISO 4198:1984
90.93
Standard confirmed
29 gush 2022
Agjentë me aktivitet sipërfaqësor - Detergjentë për larjen e enëve me dorë - Udhëzues për testimin krahasues të performancës
60.60 Standard published