10.20 8 korr 2026
ISO
ISO/TC 34/SC 7
International Standard
This document specifies a method for determination of ethylene oxide (EtO) residues in spices and spice products using GC-MS/MS, with a quantification limit of 0.01 mg/kg.
IN_DEVELOPMENT
ISO/NP 26914
10.20
New project ballot initiated
8 korr 2026