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ISO/NP 26673

Meat and fish — Determination of free flavor nucleotides and their degradants — High performance liquid chromatography (HPLC) method

General information

10.60     5 qer 2026

ISO

ISO/TC 34/SC 6

International Standard

Scope

This proposal specifies a high-performance liquid chromatography (HPLC) method for the qualitative and quantitative detection of IMP (5'-inosine monophosphate), GMP (5'-guanylate monophosphate), AMP (5 '-adenosine monophosphate), Hypoxanthine riboside (HxR) and Hypoxanthine (Hx) in meat and fish.

Life cycle

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IN_DEVELOPMENT
ISO/NP 26673
10.60 Close of voting
5 qer 2026