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ISO/NP 26672

Meat, poultry, fish, eggs and their products — Determination of natamycin content — High performance liquid chromatography (HPLC)method

General information

10.60     5 qer 2026

ISO

ISO/TC 34/SC 6

International Standard

Scope

The proposed new work establishes a high-performance liquid chromatography (HPLC) method for the determination of natamycin in meat, poultry, fish, eggs and their products.

Life cycle

NOW

IN_DEVELOPMENT
ISO/NP 26672
10.60 Close of voting
5 qer 2026