ISO/PWI 22173

Jasmine tea — definition and basic requirements

Scope

This International Standard specifies the terms and definition, classification and the basic requirements of jasmine tea which is manufactured by blending tea and fresh jasmine flowers for consumption as a beverage and the chemical requirements for jasmine tea that are used to indicate that jasmine tea have been produced in accordance with good production practices. This International Standard also specifies the packing and marking requirements for jasmine tea in containers.
This International Standard is applicable for fresh jasmine flowers scenting green teas.
This International Standard is not applicable to scented green teas with flowers apart from jasmine flowers, and flavored with essential oils of jasmine flowers.