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ISO/PWI 26140

Milk and milk products – Determination of pH

General information

00.00     13 gush 2025

ISO

ISO/TC 34/SC 5

International Standard

Scope

This document provides a method for the determination of pH in milk and milk products, including guidelines on what equipment to use for dairy products and specific ways of work for different dairy products.

Life cycle

NOW

IN_DEVELOPMENT
ISO/PWI 26140
00.00 Proposal for new project received
13 gush 2025