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ISO/NP 26105

Ice cream — Determination of melting resistance of ice-cream

General information

10.00     24 korr 2025

ISO

ISO/TC 34/SC 5

International Standard

Scope

This method is suitable for evaluating the melting resistance of ice-cream products.

Life cycle

NOW

IN_DEVELOPMENT
ISO/NP 26105
10.00 Proposal for new project registered
24 korr 2025