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ISO/PWI 14864

Rice — Evaluation of gelatinization time of kernels during cooking

General information

00.00     18 qer 2025

ISO

ISO/TC 34/SC 4

International Standard

Scope

Life cycle

PREVIOUSLY

PUBLISHED
ISO 14864:1998

NOW

IN_DEVELOPMENT
ISO/PWI 14864
00.00 Proposal for new project received
18 qer 2025