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ISO/PWI 20796

Microbiology of the food chain – Method for the detection of Clostridium botulinum toxins (A, B, E, F) in food, based on immunological method

General information

00.00     17 qer 2025

ISO

ISO/TC 34/SC 9

International Standard

Scope

Life cycle

NOW

IN_DEVELOPMENT
ISO/PWI 20796
00.00 Proposal for new project received
17 qer 2025