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ISO/PWI 10540-1

Animal and vegetable fats and oils — Determination of phosphorus content — Part 1: Colorimetric method

General information

00.00     3 qer 2025

ISO

ISO/TC 34/SC 11

International Standard

Scope

ISO 10540-1:2003 specifies a colorimetric method for the determination of the phosphorus content of animal and vegetable oils and fats.
This method is not suitable for determining the phosphorus content of commercial lecithin as this requires an ashing temperature of 800 degrees Celsius.

Life cycle

PREVIOUSLY

PUBLISHED
ISO 10540-1:2003

NOW

IN_DEVELOPMENT
ISO/PWI 10540-1
00.00 Proposal for new project received
3 qer 2025