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ISO 3726:1983

Instant coffee — Determination of loss in mass at 70 degrees C under reduced pressure
1 maj 1983

General information

90.60     5 mar 2023

ISO

ISO/TC 34/SC 15

International Standard

67.140.20  

frëngjisht   anglisht  

Buying

Publikuar

Language in which you want to receive the document.

Scope

The principle of the method consists in heating a test portion at 70 C for 16 h under reduced pressure (5000 Pa). It does not apply to liquid coffee extracts.

Life cycle

NOW

PUBLISHED
ISO 3726:1983
90.60 Close of review
5 mar 2023

REVISED BY

ABANDON
ISO/CD 3726

National adoptions

SSH ISO 3726:1983  
DPS

Neskafe - Përcaktimi i humbjes në masë në 70°C nën një presion të reduktuar

60.60 Standard published

DPS/KT 275 më tepër