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ISO 3720:1986

Black tea — Definition and basic requirements
4 sht 1986
95.99 Withdrawal of Standard   12 pri 2011

General information

95.99     12 pri 2011

ISO

ISO/TC 34/SC 8

International Standard

67.140.10  

frëngjisht   anglisht  

Buying

Shfuqizuar

Language in which you want to receive the document.

Scope

Specification of the parts of the plant that are suitable for making black tea for consumption as a beverage and the chemical requirements that are used to indicate a good product. Further specification of the packing and marking requirements.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3720:1981

NOW

WITHDRAWN
ISO 3720:1986
95.99 Withdrawal of Standard
12 pri 2011

CORRIGENDA / AMENDMENTS

WITHDRAWN
ISO 3720:1986/Cor 1:1992

WITHDRAWN
ISO 3720:1986/Cor 2:2004

REVISED BY

PUBLISHED
ISO 3720:2011